Keywords
nutrition status
subjective global assessment
survival
How to Cite
Abstract
The nutritional status of 145 patients with chronic kidney disease of the V D stage receiving peritoneal dialysis was examined. Laboratory, anthropometric, functional research methods were used. Nutritional disorders were diagnosed in 55.2% of patients receiving peritoneal dialysis. An analysis of the incidence rate between groups of patients with different nutritional status allowed us to conclude that the incidence rate in patients was significantly higher in groups with normal NS or mild nutritional disorders than in groups of patients with moderate or severe nutritional disorders.References
Blumenkrantz M.J. (2012). Methods for assessing nutritional status of patients with renal failure. Am. J. Clin. Nutr., vol.33, pp.1567–1585.
National Kidney Foundation (2000). K/DOQI Clinical Practice Guidelines for Nutrition in Chronic Renal Failure. Am. J. Kidney Dis., vol. 35, pp. 1–140.
Young G. (2001). Nutritional assessment of continuous ambulatory peritoneal dialysis patients: An international study. Am. J. Kidney Dis, vol. 17, pp. 462–471.
Abdu A. (2011). The nutritional status of continuous ambulatory peritoneal dialysis patients at a Johannesburg hospital. S Afr J Clin Nutr, vol. 24 (3), pp. 150–153.
Naeeni A., Poostiyan N., Teimouri Z., Mortazavi M., Soqhrati M., Poostiyan E. (2017). Assessment of Severity of Malnutrition in Peritoneal Dialysis Patients via Malnutrition. Adv Biomed Res., vol. 6, P. 128, DOI 10.4103/abr.abr_554_13.
Delege M. (2011). Nutrition and renal disease. Practical Handbook of Nutrition in Clinical Practice. CRC Press: Boca Ratin-Ann Arbor-London-Tokyo, vol. 6, pp. 197–214.
Guan J., Bian W., Zhang X. et al. (2015). Influence of Peritoneal Transport Characteristics on Nutritional Status and Clinical Outcome in Chinese Diabetic Nephropathy Patients on Peritoneal Dialysis. Chinese Medical Journal, vol. 5, pp. 859–864, DOI 10.4103/0366-6999.154275.
Boudville N., Kemp A., Clayton P., Lim W. (2012). Recent peritonitis associates with mortality among patients treated with peritoneal dialysis. J Am Soc Nephrol, vol. 23 pp. 1398–1405, DOI 10.1681/ASN.2011121135.
Beddhu S. (2014). The body mass index paradox and an obesity, inflammation, and atherosclerosis syndrome in chronic kidney disease. Semin Dial., vol. 17 (3), pp. 229–232.
Elphick E., Teece L., Chess J., Do J. et al. (2018). Biocompatible Solutions and Long-Term Changes in Peritoneal Solute Transport. Clin J Am Soc Nephrol., vol. 13 (10), pp. 1526–1533, DOI 10.2215/CJN.02380218.
NKF-DOQI Clinical Practice Guidelines for Nutrition in Chronic Renal Failure (2015). vol. 5, pp. 2–245.
Dombros N. (2011). Pathogenesis and management of malnutrition in chronic peritoneal dialysis patients. Nephrology Dialysis Transplantation, vol. 16 (6), pp. 111–113, DOI 10.1093/ndt/16.suppl_6.111.
Leinig C., Moraes T., Ribeiro S. (2011). Predictive Value of Malnutrition Markers for Mortality in Peritoneal Dialysis Patients. Journal of Renal Nutrition, vol. 21 (2), pp. 176–183, DOI: 10.1053/j.jrn.2010.06.026.